Vinaigrette Coleslaw

By Booper-2

Ingredients

• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 2 tablespoons salad oil
• 1/2 teaspoon celery or caraway seeds (optional)
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups shredded green and/or red cabbage
• 1 cup shredded carrots (2 medium)
• 1/4 cup thinly sliced green onions (2)

Preparation

Step 1

For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.

Makes 6 side-dish servings.

(For Easier Salad)
Use 5 cups packaged coleslaw mix for the cabbage and carrots.