Cinnamon Itty Bitty Buns

By KDCooks

Ingredients

• Filling:
• 1 1
• can biscuits
• Margarine
• Cinnamon
• 1/2 white and brown sugar
• Icing:
• 2 1/2 2 1/2
• cups powdered sugar
• 1/4 1/4
• cup milk
• 1 1
• teaspoon margarine
• 2 2
• tablespoons cream cheese
• salt
• 1/4 1/4
• teaspoon vanilla

Preparation

Step 1

Preheat over to 425.

Roll out Biscuit dough, spread with margarine and sprinkle with cinnamon sugar mixture. Roll up like a cigar. Slice and place in baking dish (with buns touching eachother).

Bake until golden brown. drizzle with icing when warm.