Mackinac Island Fudge
- 1/2 cup TruMoo milk
- 1/2 cup Land O Lakes butter
- 1/2 cup firmly packed Domino brown sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon Morton salt
- 1 teaspoon McCormick vanilla extract
- 2 cups confectioners’ sugar
- 1/2 Cup Hershey cocoa
- 1/2 cup Fisher nuts (optional)
Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.
Makes approximately 1 pound of fudge.
Peanut Butter Mackinac Island Fudge
Reduce butter to 1/4 cup and add 1/2 cup peanut butter
Great Hint: If you want to make “authentic” Michigan fudge, when the
fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of