Easy Smoked Sausage Skillet

By ccavaletti

Ingredients

• 1 pkg Hillshire Farms smoked sausage, diagonally sliced thin
• 2 cloves garlic, crushed
• 1/4 c olive oil
• 1 large red pepper, sliced thin
• 1 small yellow onion, sliced thin
• 1 pkg (10 oz) frozen broccoli, thawed
• 1/2 c chicken broth, or water
• 1/2 c tomato sauce
• 2 c instant rice
• 1/2 c shredded Mozzarella cheese

Preparation

Step 1

Heat olive oil and garlic in skillet, stir in smoked sausage slices and cook until browned.

Add pepper, onion, broccoli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.

In the meantime, prepare rice according to package instructions.

Stir rice into the skillet, sprinkle with cheese and serve.

From a Hillshire Farms advertisement.