Grain-Free Kitchen Sink Cookies

By mdancause

Ingredients

• 1 heaping cup unsweetened coconut flakes
• 2/3 cup blanched almond flour
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup maple syrup
• 3 Tbsp almond butter
• 1 1/2 tsp vanilla
• 2 Tbsp coconut oil, melted
• 2/3 cup dark chocolate chips or chunks
• 1/3 cup dried, tart cherries 1/3 cup raw pecans, coarsely chopped

Preparation

Step 1

1. Preheat the oven to 350 F and line a baking sheet with parchment paper.

2. In a large bowl mix coconut flakes, almond flour, cinnamon, salt and your kitchen sink ingredients.

3. In a small bowl, mix the wet ingredients: flax seeds, almond butter, maple syrup, coconut oil and vanilla– stir until the mix is smooth and creamy.

4. Add the wet ingredients to the dry and fold until well combined.

5. Using a 1/4 cup, scoop the cookies onto the baking sheet and bake for exactly 13 minutes (this was in the original directions and worked PERFECTLY).

6. Allow the cookies to cool for about one minute before moving to a wire rack.