Hello Dolly Bars

By charlotteh371

Coarsley chop pecan halves with a chef's knife, instead of pulsing in the food processor. use a mesh tea strainer to dust desserts with powdered sugar. wipe the knife edge clean between cuts for tidy looking treats. shop flea markets for bakeware with vintage charm.

Ingredients

• 2 cups graham cracker crumbs
• 1/3 cup melted butter
• 3 tbsp. sugar
• 1 cup chopped pecans
• 1 cup semi sweet chocolate morsels
• 2/3 cup sweetened flaked coconut
• 1 (14oz) can sweetened condensed milk

Preparation

Step 1

preheat the oven to 350. combine first 3 ingredients in a medium bowl. press mixture onto bottom of a lightly greased 13x9 inch pan. bake 8 mins. sprinkle pecans, chocolate morsels, and coconut over hot crust. pour condensed milk over top (do not stir). bake at 350 for 20 to 25 mins or until lightly browned and edges are bubbly. let cool 1 hour on a wire rack. cut into bars.