Pumpkin Custard

By lovenaples

Ingredients

• 1 15oz. pumpkin
• 1 c. Heavy Cream
• 1 14oz. can condensed milk
• 5 large eggs
• 2 t. ground cinnamon
• 1/2 t. ground cloves
• 1/2 t. allspice
• 1/8 t. salt
• 1 t. vanilla

Preparation

Step 1

1. Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.

2. Bake 350 for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely.
Refirgeratre until ready to serve.

Top with a dollop of whipping cream sprinkled with a touch of cinnamon.