Cheesy Brats With Fried Pickles

By TasteAndSee

Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.

Ingredients

• For The Brats:
• 8 bratwurst
• 1 apple
• 2 onions
• 1/2 stick of salted butter
• 2 beers of your choice (darker beers work better)
• For The Cheesy Beer Sauce:
• 8 ounces shredded Gruyre cheese
• 8 ounces shredded orange sharp cheddar cheese
• 2 tablespoons flour
• 1 cup of simmering liquid from the brats
• For The Sriracha Ketchup:
• 1 cup of ketchup
• 2 tablespoons Sriracha sauce

Preparation

Step 1

For step by step directions please visit: http://tasteandsee.com/cheesy-beer-brats-with-fried-pickles-recipe/