Potato Salad (Ruth's)

By á-3503

This is the BEST potato salad I have ever eaten. It is my mother-in-law's recipe and an all time favorite.

Ingredients

• TO MAKE THE HUGE 32 CUP TUPPERWARE BOWL:
• 13 # potatoes (peeled, boiled and cooled and diced)
• 2 quarts miracle whip
• 1/4 c. vinegar
• 1/4 c. yellow mustard
• 1/8 c. sugar
• 1 1/2 c. celery (diced)
• 3/4 c. onions (diced)
• 1 1/2 dozen hard boiled eggs (diced) make a few extra to put on top of salad
• TO MAKE A FAMILY SIZE BOWL:
• 5 # potatoes (peeled, boiled and cooled and diced)
• 3 c. miracle whip
• 4 tsp. vinegar
• 4 tsp mustard
• 2 tsp. sugar
• 1/2 c. celery (diced)
• 1/4 c. onions (diced)
• 6 hard boiled eggs (diced), make a few extra for garnish

Preparation

Step 1

Mix miracle whip, vinegar, mustard and sugar together and pour over potatoes, eggs, celery and onions. Slice extra eggs to arrange on top of salad.