Spinach Artichoke Dip
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 tsp dried basil
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
- Assorted crackers
Details
Preparation
Step 1
In a large mixing bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper. Stir in the artichokes and spinach. Transfer to a greased 9-in pie plate. Sprinkle with mozzarella cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
*Note* Reduced-fat or fat free mayonnaise is not recommended for this recipe.
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