Spinach Artichoke Dip

Spinach Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • ½

    cup grated Parmesan cheese

  • ¼

    cup mayonnaise

  • 1

    garlic clove, minced

  • 1

    tsp dried basil

  • ¼

    tsp garlic salt

  • ¼

    tsp pepper

  • 1

    can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

  • ½

    cup frozen chopped spinach, thawed and squeezed dry

  • ¼

    cup shredded mozzarella cheese

  • Assorted crackers

Directions

In a large mixing bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper. Stir in the artichokes and spinach. Transfer to a greased 9-in pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers. *Note* Reduced-fat or fat free mayonnaise is not recommended for this recipe.


Nutrition

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