Erdapfelsalat (German Potato Salad)

By á-58

Figlmuller.

Ingredients

• 2 pounds waxy potatoes
• 1/2 cups beef broth
• 5 tablespoons of vegetable oil
• 1 pinch of salt
• 1 pinch ground white pepper
• 3 tablespoons white wine vinegar
• 2 teaspoons granulated sugar
• 1 red onion
• 1 tablespoon tarragon mustard
• 1 cut bunch chives

Preparation

Step 1

Cut onion into small dice.

Cook potatoes until soft in saltwater. Peel the potatoes while still warm and cut into 1/8 inch slices.

For the marinade wisk broth, oil, salt, pepper, vinegar, and sugar together.

Mix lukewarm potatoes with chopped onion chives and marinade.

Leave set for 15 minutes.