Chicken Persian Style w/Walnuts, Onionand Pomegranite Sauce

By Bellacucinam

Ingredients

• 1 pomegranite, seeded
• 2.5-3 lb chicken, 8 pieces
• salt/pepper
• 4 T butter
• 2 onion, sliced thin
• 1 teas cinnamon
• 2 cups toasted walnuts ground fine
• 1/2 c tomato sauce
• 1 1/2 c chicken stock
• 4 teas lemon juice
• 1 T molasses

Preparation

Step 1

Brown chicken in butter, 15 min. Remove,

Cook onions if chicken fat until soft.

Add cinnamon. Add walnuts cook 1 min.

Add remaining ingredients simmer, bring to a boil and reduce w simmer.
Add chicken and cook 5-20 min covered.

Garnish with pom seeds