Apple Pie Filling

By dlgates60

Ingredients

• 4 1/2 cups sugar
• 1 1/2 cups cornstarch
• 3 tsp. cinnamon
• 1 tsp. salt
• 10 cups cold water
• 1/4 tsp. nutmet

Preparation

Step 1

Cook above ingredients until thick and clear. Put about 1 1/2 cups sauce to a quart. Cut up apples into quarts until filled up to neck of quart. Process in canner for 30 minutes.