Cottage Cheese Luncheon Pie

By Hklbrries

Ingredients

• 1 (9-inch) unbaked pastry pie shell
• 2 eggs
• 2 cups cream-style cottage cheese
• 2 cups hot mashed potatoes
• 3/4 cup thick yogurt
• 1/4 cup finely chopped onion
• 2 tbsp chopped red pepper or carrot
• 1 tsp salt
• 1/8 tsp white pepper
• 2 tbsp margarine

Preparation

Step 1

Preheat oven to 350 F.

Beat eggs until thick. Blend eggs, cottage cheese, potatoes, yogurt, onion, red pepper, salt, and pepper. Turn mix into a 9-inch unbaked pastry pie shell, spreading evenly. Dot surface with margarine. Bake at 350 F for 1 1/2 hours or until lightly browned. Serve hot or cold.