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French Toast Cinnamon Roll Pull Apart Muffins


Rate this recipe 4.3/5 (11 Votes)
French Toast Cinnamon Roll Pull Apart Muffins 1 Picture


  • 2 tablespoons butter, melted
  • 1 package Pillsbury Grands Cinnamon Rolls (the regular would work find as well, but wouldn't make quite as much)
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup


Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Preheat oven to 375 degrees F.
Brush butter into regular sized muffins cups, coating the bottom and sides of each cup.
In a medium sized bowl, whisk together milk, eggs, cinnamon and vanilla.
Unwrap package of cinnamon rolls and set icing aside. Cut rolls into 8 pieces each and place in the egg mixture, stirring to coat.
Divide mixture into muffin cups. Spoon any remaining egg mixture over the top of each cup.
Drizzle each cup with about half a teaspoon of maple syrup.
Bake for about 15 minutes, or until tops are golden brown.
Pour icing into a microwaveable container and heat for 7-10 seconds, just until icing is pourable. Spoon over each muffin.
Using a knife gently remove muffins from the pan and serve warm.


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