SOUTHWEST HOT CHIP DIP

By Jaxson

Ingredients

• 1 POUND GROUND BEEF, BROWNED, CRUMBLED FINE, AND DRAINED
• 2 15 OZ CANS RE FRIED BEANS
• 2 10 OZ CANS DICED TOMATOES AND CHILIES
• 1 PACKAGE TACO SEASONING
• 1 POUND VELVEETA CHEESE CUBED
• TORTILLA CHIPS

Preparation

Step 1

1 COMBINE GROUND BEEF, BEANS, TOMATOES, AND TACO SEASONING IN SLOW COOKER

2 COVER AND COOK ON LOW 3-4 HOURS OR ON HIGH 1 1/2 HOURS

3 ADD CHEESE. STIR OCCASIONALLY. HEAT UNTIL CHEESE IS MELTED.

4 SERVE W TORTILLA CHIPS