4.5/5
(17 Votes)
Ingredients
- 8 oz. cream cheese
- 1 1/2 cups shredded cheddar cheese (reserve 1/2 to go on the top towards the end of baking)
- 1/2 cup sour cream
- 1 tablespoon bouillon granules
- 1/2 teaspoon garlic powder
- 2 large cans of chicken-drained, and shredded with a fork
- Optional: 2 tablespoons finely chopped/minced onions
Preparation
Step 1
Mix all ingredients together and put in a dish (I find anything around 8" or so will do).
Bake at 350 degrees for 20 minutes.
Remove, add the 1/2 cup cheese you set aside to the top.
Bake 5 more minutes.
Serve with crackers!