CROCKPOT BEEF AND NOODLES
By Jaxson
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 POUND ROUND STEAK CUT INTO BITE SIZE PIECES
- 1 PACKAGE AU JUS MIX
- 3 CUPS BOILING WATER
- 1 (12OZ) PACKAGE FROZEN NOODLES
Details
Preparation
Step 1
BROWN MEAT IN A LITTLE OIL. DRAIN PUT INTO A CROCK POT. DISSOLVE AU JUS MIX IN BOILING WATER. POUR OVER MEAT. COOK ON LOW 7-10 HOURS. ONE HOUR BEFORE SERVING TURN TO HIGH AND ADD PACKAGE OF THAWED NOODLES
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