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CROCKPOT BEEF AND NOODLES

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Ingredients

  • 1 POUND ROUND STEAK CUT INTO BITE SIZE PIECES
  • 1 PACKAGE AU JUS MIX
  • 3 CUPS BOILING WATER
  • 1 (12OZ) PACKAGE FROZEN NOODLES

Details

Preparation

Step 1

BROWN MEAT IN A LITTLE OIL. DRAIN PUT INTO A CROCK POT. DISSOLVE AU JUS MIX IN BOILING WATER. POUR OVER MEAT. COOK ON LOW 7-10 HOURS. ONE HOUR BEFORE SERVING TURN TO HIGH AND ADD PACKAGE OF THAWED NOODLES

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