Pumpkin Pie

By pcoates

Ingredients

• 1 pie crust
• 2 eggs, slightly beaten
• 1 can (16oz.) pumpkin
• 3/4 cup sugar
• 1/2 slat
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves
• 1 can evaporated milk

Preparation

Step 1

Mix together ingrediants and pour into shell. Bake at 425* for 15 minutes. Turn to 350* for 45 minutes