Avocado Hollandaise Recipe

By foodiva

Ingredients

• 1 medium ripe avocado
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon fresh lime juice
• 4 tablespoons extra virgin olive oil
• 2/3 cup hot water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• pinch of cayenne pepper

Preparation

Step 1

In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.

Add a little more hot water if the consistency is too thick. \Season with additional salt and pepper to taste.