Four Cheese Pasta

By mamawoolie

Ingredients

• 1 lb. pasta (penne, rigatoni, ziti)
• 4 garlic cloves finely chopped
• 2 tbsp. olive oil
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup Asiago
• 1 cup ricotta cheese
• 1/2 cup fresh grated Parmesan
• 2 cups half & half

Preparation

Step 1

Cook the pasta al dente, drain and set aside.
In a heavy bottom sauce pan, sauté the garlic in the olive oil until tender.
Pour in half & half and bring to a simmer.
Add the cheese, stirring constantly.
Pour hot cheese sauce over pasta and mix thoroughly.
Season with salt and white pepper to taste.