- 12
Ingredients
- 1 onion, diced
- 2 tbsp margarine
- 1/4 tsp salt
- 2 small/medium potatoes, cubed
- 1 tbsp cashew milk
- 1 tbsp margarine
- 1/2 cup warm water
- 4.5 tsp active dry yeast
- 2/3 cup warm cashew milk
- 1/2 cup canola oil
- 4 cups all purpose flour + ~ 1-2 cups (closer to 1)
- 1/2 cup brown sugar
- 2 tsp salt
- Poppy seeds
- Sesame seeds
Preparation
Step 1
Your burger deserves an awesome bun. These buns are loaded with caramelized onions and are extra soft thanks to mashed potatoes.
1) He has seasonal allergies that make his skin flare up. To combat it, we give him Benadryl. We stuff the pills in bread. Thus, he loves pill time and comes running if he hears the opening of bread or opening of medicine. (& loves to pull scams by spitting out the pills!)
Leftover pie crust? Roll thinly and cut into shapes for easy dog treats! ? (Be sure to remove hand quickly when giving treats ?) #vegan #dogsofinstagram #goldenretriever #pie #dogtreats #video
Winston’s still putting in requests for his birthday treat. He has good taste – so I’m thinking he might settle for something with carrot, or banana, or peanut butter – we’ll just have to see.
Melt margarine in small skillet over medium heat. Once melted, add onions and salt. Saute for 20 minutes or until onions are light golden brown.
Place potatoes in saucepan and cover with water. Bring to a boil. Simmer for 10-15 minutes, or until potatoes are fork tender. Drain potatoes and mash with form. Add cashew milk and margarine. Mix to combine.
In a large bowl, combine yeast and warm water. Allow to rest a few minutes.
Then add milk, oil, potatoes, flour, brown sugar and salt. Stir to combine. Gradually add extra flour until soft dough forms. Knead for five minutes. In last minute, add onions to half of dough. Place dough in greased bowl and allow to rise one hour.
Preheat oven to 375 degrees. Brush buns with oil and sprinkle with poppy and sesame seeds. Bake buns for 20 minutes or until golden brown and internal temp is 190 degrees. Bake loaf 20 minutes, tent with foil, bake an additional 5-10 minutes or until loaf reaches 190 degrees.
Note: Onions and potatoes can be made in advance. Warm slightly before adding to dough.