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Ingredients
- 1 Whole Chicken
- Apricot Jam
- 1 Can of Pineapples
- Maraschino cherries
Preparation
Step 1
Place whole chicken in baker, pat dry. Using pastry brush, brush on a thick coat of Apricot Jam. Pour a can of pineapples over chicken with some maraschino cherries. Cover with lid & bake for 1-½ hours at 375 Use juices
from chicken as gravy. Serve with white rice & a green vegetable.