Salmon Wellington

By á-177324

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.

Ingredients

• 1 tablespoon unsalted butter
• 1 leek, white and light green parts, thinly sliced
• 1/4 cup white wine
• 1 cup tightly packed baby spinach leaves
• 1/2 cup cream cheese, divided
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon brown sugar
• 1 teaspoon garlic cloves, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons olive oil
• 2 salmon fillets (4-6 ounces each), skinless and boneless
• 1 (10x15-inch) frozen puff pastry sheet, thawed
• 1 egg, beaten

Details

Adapted from yummyaddiction.com

Preparation

Step 1

Directions