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Salmon Wellington

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This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.

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Rate this recipe 4.9/5 (7 Votes)

Ingredients

  • 1 tablespoon unsalted butter
  • 1 leek, white and light green parts, thinly sliced
  • 1/4 cup white wine
  • 1 cup tightly packed baby spinach leaves
  • 1/2 cup cream cheese, divided
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon brown sugar
  • 1 teaspoon garlic cloves, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 salmon fillets (4-6 ounces each), skinless and boneless
  • 1 (10x15-inch) frozen puff pastry sheet, thawed
  • 1 egg, beaten

Details

Adapted from yummyaddiction.com

Preparation

Step 1

Directions

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