Salmon Wellington

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.
Photo by Jovita M.
Adapted from yummyaddiction.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yummyaddiction.com

Ingredients

  • 1

    tablespoon unsalted butter

  • 1

    leek, white and light green parts, thinly sliced

  • 1/4

    cup white wine

  • 1

    cup tightly packed baby spinach leaves

  • 1/2

    cup cream cheese, divided

  • 1

    tablespoon balsamic vinegar

  • 1/2

    teaspoon brown sugar

  • 1

    teaspoon garlic cloves, chopped

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 3

    tablespoons olive oil

  • 2

    salmon fillets (4-6 ounces each), skinless and boneless

  • 1

    (10x15-inch) frozen puff pastry sheet, thawed

  • 1

    egg, beaten

Directions

Directions

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