- 6
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Ingredients
- 2 lb. round steaks, cut in 1/2-in. cubes
- 1 cup onion; chopped
- 1 garlic clove, minced
- 2 tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. paprika
- 1/4 tsp. thyme, dried and crushed
- 1 (14 1/2 oz.) can tomatoes
- 1 cup sour cream
- Noodles, cooked
Preparation
Step 1
Put steak cubes, onion and garlic in crock-pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. Serve over hot buttered noodles.