Chicken Caesar Salad Pizza

By Mague

Ingredients

• 1 pack (10 oz) refrigerated pizza crust
• 3 cups thinly sliced romaine lettuce
• 2 cups diced cooked chicken
• 1/2 cup diced red bell pepper
• 1/3 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1/2 cup Light Creamy Caesar salad dressing
• 1 garlic clove, pressed

Preparation

Step 1

Preheat oven to 425˚F. Roll pizza crust on Large Round Baking stone, shaping into a 12-inch circle. Bake 12-14 minutes or until crust is light golden brown.
-Meanwhile, slice lettuce; dice chicken and bell pepper. Place lettuce, chicken, bell pepper and olives in Mixing Bowl. Grate Parmesan cheese using Microplane® Adjustable Grater.
- In Small Batter Bowl, combine salad dressing, half of the Parmesan cheese and garlic pressed with Garlic Press; mix well. Spread half of the dressing mixture evenly over crust. Add remaining salad dressing mixture to lettuce mixture; toss to coat.
-Top crust with salad mixture. Sprinkle with remaining Parmesan cheese. Cut into wedges and serve immediately.