Pumpkin Pie Crunch

Pumpkin Pie Crunch
Pumpkin Pie Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (15.5oz.) pack pumpkin

  • 1

    can (12oz.) evaporated milk

  • 3

    large eggs

  • 3/4

    cup sugar

  • 1/4

    tsp. salt

  • 1

    Tbsp. pumpkin pie spice

  • 1

    cup unsalted butter

  • 1

    cup pecans, chopped

  • 1

    package yellow cake mix

Directions

1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan and set aside. 2. In a bowl, combine pumpkin, milk, eggs, sugar, salt, and pumpkin pie spice. Pour into the prepared pan. 3. Gently sprinkle the cake mix powder over the pumpkin mixture, top with pecans. 4. Drizzle melted butter over the cake mix & pecans layer. 5. Bake 25 minutes uncovered. Cover with foil and bake an additional 25 minutes. 6. Remove from oven and uncover (be careful, the steam will be hot). Cool completely. 7. Cut into squares and serve with ice cream.

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