Sweet and Salty Peanut Chocolate Chunk Cookies

Sweet and Salty Peanut Chocolate Chunk Cookies
Sweet and Salty Peanut Chocolate Chunk Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup coarsely chopped unsalted, dry-roasted peanuts

  • 1

    cup all-purpose flour (about 4 1/2 ounces)

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed brown sugar

  • 1/4

    cup unsalted butter, softened

  • 1

    teaspoon vanilla extract

  • 1

    large egg

  • 1/3

    cup semisweet chocolate chips

  • 1/2

    teaspoon coarse sea salt

  • Cooking spray

Directions

Preheat oven to 350°. Place nuts in a small baking pan. Bake at 350° for 8 minutes or until lightly toasted; cool. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and baking soda, stirring well with a whisk. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla and egg; beat until combined. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt. Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.

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