Fudge Frosting
By scratch cook
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- 1 1⁄2 cups sugar
- 1 ⁄4 cup cocoa
- 1 ⁄4 cup milk
- 1 ⁄2 cup butter
- 1 teaspoon vanilla
Details
Preparation
Step 1
Combine first 4 ingredients and bring to boil, stirring constantly.
Boil hard 1 minute without stirring.
Remove from heat, add vanilla and beat until spreading consistancy.
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