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Ingredients
- 4 red potatoes
- 1/2 cup butter, melted
- 1 cup cheddar cheese, shredded
- 2 eggs, whisked
- 1/4 cup chives, chopped
- 1 tablespoon garlic salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
Preparation
Step 1
Preheat oven to 400. Peel and grate the potatoes. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Strain or squeeze potatoe shreds and transfer to a large bowl.
Add butter, cheese eggs, chives, garlic, salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack of on a baking sheet into desired hash brown shape.
Bake 40-45 minutes or until brown and crisp. Allow to cool for 5 minutes.