Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 12

    oz. Farfalle pasta

  • 1 1/2

    cup milk

  • 1 1/2

    cups sour cream

  • 6

    oz. cream cheese, softened

  • 1

    cup Frank's buffalo wing sauce

  • 3

    cups shredded Monterey Jack cheese

  • 3

    cups cooked, shredded chicken/turkey

  • 6

    oz. crumbled blue cheese

  • 1

    cup celery slices

Directions

Preheat oven to 375 F. Grease a 9X13 casserole dish. Bring a large pot of salted water to a boil. Cook noodles 1 minutes less than package directions, until just under done. Drain and place in casserole dish. Meanwhile, bring milk to a gentle simmer in a large sauce pan over a moderate heat. Whisk in the sour cream, cream cheese and buffalo sauce until smooth. Whisk in Monterey jack cheese until melted and well combined. To the cheese sauce add shredded chicken and cooked noodles, stir until fully incorporated. Add in the blue cheese and celery and lightly mix. Transfer the mixture to the prepared casserole dish. Bake for 25-30 minutes, or until bubble and brown on top. Cool for 5-10 minutes before serving.

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