Best Beef Brisket Ever - No Fail Recipes

By foodiva

Preparation

Step 1

is called for here such as a Cabernet or even an Italian Barolo.  Rich red blends may also work well here.  Brisket makes great leftovers, especially as a sandwich.

Directions

Preheat oven to 325°F. Sprinkle beef with

and pepper.  Place in ungreased 13x9x2” baking dish.

Mix remaining Ingredients and pour over beef.

Cover with foil. Cook about 2 hours until beef is tender.

Slice thin and serve.

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