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Ingredients
- 1/2 cup syrup
- 1 1/4 cup brown sugar
- 3/4 cup margerine
- Enough rice krispies to fill 9 x 13" pan.
Preparation
Step 1
Bring to a boil and cook for 2 minutes and add 1 tsp.
vanilla.
Bring to a boil and cook for 2 minutes and add 1 tsp.
vanilla.