Havarti-Stuffed Chicken With Tomato Salad

Havarti-Stuffed Chicken With Tomato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Serving


Ingredients

  • 4

    (6-ounce) boneless, skinless chicken breasts

  • 4

    ounces dill Havarti cheese, cut into small pieces

  • kosher salt

  • freshly ground black pepper

  • 3

    tablespoons olive oil

  • 1

    pound heirloom tomatoes, sliced

  • 4

    pepperoncini peppers, thinly sliced

Directions

Cut a 2-inch pocket in the thickest part of each chicken breast. Dividing evenly, stuff the pockets with the cheese and season with ½ teaspoon salt and ¼ teaspoon pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, 6 to 8 minutes per side. Meanwhile, arrange the tomatoes and peppers on a plate. Drizzle with the remaining oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the chicken.


Nutrition

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