Reheating a rotisserie chicken

By RossanaV

Ingredients

• chicken
• chicken broth

Preparation

Step 1

Preheat the oven to 400 F.
Place the rotisserie chicken in a deep baking dish with high sides
Add a bit of chicken stock to the baking dish—about 1/4-inch in the baking dish. If you don’t have chicken stock, substitute water.
Place the baking dish in the pre-heated oven.
Reheat until the liquid is bubbling and the chicken is warmed all the way through.
This method will keep the chicken moist while reheating—as opposed to a microwave or reheating without the added liquid, both of which would dry out the rotisserie chicken.