Pizzagana
By á-31545
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Ingredients
- 1/2 lb imported ham
- 1/2 lb dry cured capicola
- 1/2 lb sopressata
- 1/2 lb prosciutto
- 1/2 lb salami
- 1/2 lb prusatini
- 1/2 lb hot capicola
- 1/2 lb sweet capicola
- 1/2 lb fresh cheese
- 1/2 lb Romano cheese, grated
- 1/4 lb Parmesan cheese, grated
- 4 lbs (2 containers) Ricotta cheese
- 12 eggs
Details
Cooking time 135mins
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 300 degrees.
Cook 2 1/4 hours
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