Pizzagana

By á-31545

Ingredients

• 1/2 lb imported ham
• 1/2 lb dry cured capicola
• 1/2 lb sopressata
• 1/2 lb prosciutto
• 1/2 lb salami
• 1/2 lb prusatini
• 1/2 lb hot capicola
• 1/2 lb sweet capicola
• 1/2 lb fresh cheese
• 1/2 lb Romano cheese, grated
• 1/4 lb Parmesan cheese, grated
• 4 lbs (2 containers) Ricotta cheese
• 12 eggs

Preparation

Step 1

Preheat oven to 300 degrees.
Cook 2 1/4 hours