- 20
- 30 mins
- 60 mins
Ingredients
- Honey for brushing
- White sesame seeds for garnish
- 1 lb. minced pork
- 1/2 teaspoon salt
- 1 teaspoon Chinese five spicy powders
- 1 teaspoon ground pepper
- 1 and 1/2 tablespoon light soy sauce
- 1/2 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Several drops of sesame oil
Preparation
Step 1
Stir fry
is one of my favorite snacks. It has a sweet and combined flavor and loved by all of my family members. Since it becomes really hot now so I am trying to stay away from my wok and move little by little to the lovely oven.
I will share some of the most important tips so that you can make Bak Kwa perfectly at home.
Prepare minced pork; add salt, black pepper powder and sugar, cooking wine, light soy sauce, dark soy sauce and fish sauce. Stir in one direction at least 2 minutes until the pork becomes sticky. Marinade for around 30 minutes.
Transfer the minced pork to a cutting board and
1. The pork and all the seasoning will be combined well.
Then place one silver paper around your ovenware and then lay the minced pork on. Cover with plastic wrap and then roll the minced pork into a thin meat pie (around 1/3 cm). Try to make it even in thickness. I use two 26cm*30cm wire meshes for 1 lb. minced pork.
Yield:
Prepare minced pork; add salt, black pepper powder and sugar, cooking wine, light soy sauce, dark soy sauce and fish sauce. Stir in one direction at least 2 minutes until the pork becomes sticky. Marinade for around 30 minutes.
Transfer the minced pork to a cutting board and mince the pork again for around 4~6 minutes or until you feel sticky resistance.
Preheat oven to 180°C.
Then place one silver paper around your ovenware and then lay the minced pork on. Cover with plastic wrap and then roll the minced pork into a thin meat pie (around 1/3 cm).
Cool down and then cut into small sections.
There is no preservative included, so please keep them in airtight container and reheat before eating if necessary.
Chinese Tomato and Egg Stir Fry