Mediterranean Chili

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 green bell pepper, coarsely chopped
• 1 yellow bell pepper, coarsely chopped
• 4 cloves garlic, minced
• 1 can (about 15 ounces) chickpeas, drained
• 1 can (about 14 ounces) stewed tomatoes, undrained
• 1 cup vegetable juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil

Preparation

Step 1

1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 5 minutes or until translucent, stirring occasionally. Add bell peppers and garlic; sauté 5 minutes or until softened.

2 Press button for Soup/Step 2. Stir in chickpeas, tomatoes with juice, vegetable juice, salt, oregano and red pepper flakes; cover and bring to a boil.

3 Press button for Soup/Step 3; simmer, uncovered, 12 minutes or until bell peppers are tender.

4 Press button for Soup/Step 4. Top with cheese and basil just before serving.

Makes 4 servings