- 24
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Preparation
Step 1
½ cup coconut oil, melted
Directions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour with the almond meal and
. In a large mixing bowl, whip the almond butter with the coconut oil, sugars and the vanilla until well blended. Add the flour mixture and chopped almonds and mix just until combined.
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