Brazilian Bahia Moqueca Fish Stew - No Fail Recipes

By foodiva

Ingredients

• 1/3 to 1/3 cup toasted coconut Kosher salt and pepper to taste - See more at: http://nofailrecipe.com/recipes/brazilian-bahia-moqueca-fish-stew/#sthash.OPUT0JgO.dpuf

Preparation

Step 1

Directions

Preheat the oven to 350°F.

In a medium sized sauté pan heat the oil until smoking. Add the clams, mussels, shrimp, onions, fish , crayfish tail, whole crayfish, tomato, okra and garlic. Cook over high heat for 1 minute or until mussels and clams start to open up. Reduce the heat and cover with a lid until all the mussels and clams have opened.

Deglaze the pan with the fish stock. Add the coconut milk and cilantro. Cook for 2-3 minutes. Add the squid and lime juice and check for

Pour into a pretty clay dish, garnish with toasted cashews and coconut.

Serve over the rice.

© 2016 All Rights Reserved — Encore Publishing

Send to Email Address

Your Email Address

Post was not sent - check your email addresses!