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Peanut Chicken Sheet-Pan Dinner


This peanut chicken sheet pan dinner is ready in 30 minutes and makes clean-up a breeze. The mix of peanut, lime, and spicy red pepper flakes makes this a super flavorful and satisfying weeknight dinner.

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Rate this recipe 4.7/5 (7 Votes)


  • 1/4 cup creamy peanut butter
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, chopped
  • 1 pound boneless skinless chicken tenders
  • 3 cups fresh broccoli florets
  • Fresh lime wedges, optional
  • Peanuts, chopped, optional
  • Green onions, sliced diagonally, optional
  • Crushed red pepper flakes, optional


Servings 2
Preparation time 5mins
Cooking time 30mins


Step 1

Heat oven to 400°F. Spray 15x10x1-inch sheet pan with cooking spray.

In large bowl, mix peanut butter, water, soy sauce, vinegar, ginger and garlic using whisk. Add chicken and broccoli to bowl; toss to coat. Spoon chicken mixture evenly onto sheet pan.

Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime wedges over chicken and broccoli. Garnish servings with remaining ingredients.

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