Peanut Chicken Sheet-Pan Dinner

By á-4084

This peanut chicken sheet pan dinner is ready in 30 minutes and makes clean-up a breeze. The mix of peanut, lime, and spicy red pepper flakes makes this a super flavorful and satisfying weeknight dinner.

Ingredients

• 1/4 cup creamy peanut butter
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, chopped
• 1 pound boneless skinless chicken tenders
• 3 cups fresh broccoli florets
• Fresh lime wedges, optional
• Peanuts, chopped, optional
• Green onions, sliced diagonally, optional
• Crushed red pepper flakes, optional

Details

Servings 2
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 400°F. Spray 15x10x1-inch sheet pan with cooking spray.

In large bowl, mix peanut butter, water, soy sauce, vinegar, ginger and garlic using whisk. Add chicken and broccoli to bowl; toss to coat. Spoon chicken mixture evenly onto sheet pan.

Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime wedges over chicken and broccoli. Garnish servings with remaining ingredients.