Chicken Divan

Photo by Gary M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7-8

    cups Fresh Broccoli, Cooked but still with a little bite (You May use steamed frozen broccoli too)

  • 4-5

    cups Chicken Breast, Cooked And Cut Into Pieces (You can use a rotisserie chicken)

  • 1

    tsp. Salt

  • 1/2

    tsp. Pepper

  • 2

    cans (10 3/4 Oz. Size) Cream Of Chicken Soup or homemade

  • 1/2

    cup Mayonnaise

  • 1

    Tablespoon Lemon Juice

  • 2

    cups Sharp Cheddar Cheese, Shredded

  • 1

    cup Corn Flakes, Crushed

Directions

Preheat oven to 350ºF. 2.Line a large casserole dish with the cooked broccoli. Lay chicken pieces on top of the broccoli. Sprinkle with salt and pepper. 3.In a smaller mixing bowl, mix the cream of chicken soup with the mayonnaise and lemon juice. Spread that mixture over the chicken. Sprinkle the cheese on top. Sprinkle the crushed corn flakes over the cheese. 4.Bake for 45 minutes to 1 hour until bubbly. 5.*To freeze, prepare as usual, just do not add the crushed corn flakes and do not bake. To prepare, let thaw in the refrigerator overnight and then add corn flakes and bake as usual.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: