Scrambled Eggs with the Works

By Lulubelle

Taste of Home 2012 Quick Cooking

Ingredients

• 1/4 lb. bulk pork sausage
• 1 1/4 Cups sliced fresh Mushrooms
• 1 medium Green Pepper - chopped
• 1 small Onion - chopped
• 10 Eggs
• 2/3 Cup Shredded Cheddar Cheese
• 1/4 Cup Water
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 Plum Tomato - chopped

Preparation

Step 1

In a large skillet, cook the prok sausage, mushrooms, green pepper and onion
over medium heat until the meat is no longer pink; drain.

In a large bowl, whisk the eggs, cheese, water, salt & pepper; add to skillet.

Cook and stir over medium heat until the eggs are set.

Stir in the chopped tomato.