Zucchini NoodleLess Lasagna

By breester

Ingredients

• Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > No-Noodle Zucchini Lasagna
• No-Noodle Zucchini Lasagna
• By bsmyth10
• Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of my Mom’s recipe that I made last week, using zucchini instead of lasagna noodles! It is the perfect summer-to-fall transition meal, especially for those of you lucky enough to still have some fresh zucchini from your garden! P.S. Don’t forget to save some lasagna to have for leftovers...tastes even better with age.
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• No-Noodle Zucchini Lasagna
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• Ingredients
• 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
• 1 jar spaghetti sauce
• fresh spinach, chopped
• 16 oz. cottage cheese
• 2-3 C grated mozzarella
• freshly grated parmigiano-reggiano
• 1 egg
• 1/2 tsp dried basil
• pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together cottage cheese, egg, basil and pepper.

Slice zucchini about 1/4-inch thick or less. Cover bottom of glass baking dish with sauce, and then layer the following: zucchini, spinach, sauce, cottage cheese mixture, mozzarella. Repeat. Top with fresh parm, sprinkle with dried basil.

Cover with foil and bake at 350-degrees for 1 hour, removing foil for the last 15 minutes of baking.