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Ingredients
- 1 head cauliflower, in large florets
- 3 tbsp. olive oil
- salt and lots of ground black pepper
- slivered garlic from several large cloves
Preparation
Step 1
1. Break or cut a head of cauliflower in to large florets. Toss in a small roasting pan with about 3 tbsp. olive oil, a few teaspoons of salt and lots of ground black pepper.
2. Roast in a 425°(F) oven for about 15 minutes.
3. Toss in slivered garlic from several large cloves. Roast for another 5 - 10 minutes, until the cauliflower is soft and browning at the edges.
Easy and delicious