Peach Cobbler

By cathy-2

Ingredients

• 3 large cans sliced peaches (29 oz) (drain 2 cans)
• 1/3 c sugar
• 2 tbsp tapioca
• Cinnamon
• 2 1/4 c flour
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 c sugar
• 1 1/2 sticks of butter, melted
• 3/4 c milk
• 2 eggs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pour peaches and juice from 3rd can into 9x13 baking dish. Sprinkle with sugar, tapioca and cinnamon

Step 2

Stir together flour, baking powder, salt and sugar. Mix melted butter, milk and eggs together. Stir into dry mixture. Spoon over peaches. Bake for 45 minutes at 375 degrees

Step 3

Mix